“And they shall be Mine, saith the Lord of hosts, in that day when I
make up MY JEWELS.”
(Malachi 3:17)
To my dear grandchildren
Turkeys—Wild and Tame
“Gavest Thou the goodly wings unto the peacocks? or wings and feathers unto the ostrich?” (Job 39:13).
Wild turkeys are are large game birds of North America related to pheasants. The sight of a big turkey displaying its beautifully feathered body, particularly when out in the wild, is something a person is not likely to forget.
Except for one all-white variety, brownish-red is the prominent colour for many of them, blending with blue, tan, brown and orange—and a little white trimming. These colours are best seen when a male is trying to win a female companion. He fans out his massive tail feathers to display his beauty. Then he adds to this display soft gurgles and an occasional loud gobble, which is so loud it can often be heard a mile away. Male turkeys are called toms, and females are called hens, and chicks are called poults.
The wild turkey of North America lives as far south as Mexico. At one time many lived as far north as Maine and southern Ontario. The natives found them an important source of food, and they were a favourite bird of the pioneer hunters. By the end of the nineteenth century, the wild turkey had been hunted almost to extinction in much of its original range. Today it has been reestablished in much of its original range. In every place, they are a favourite fall game bird for many hunters. However, turkeys have amazing eyesight and are very stealthy.
Over the years, raising domestic turkeys has become a tremendously big business—at times just a few in a farmer’s backyard or hundreds and even thousands are raised on large turkey farms. This contributes to an immense market for corn and other grains for these always-hungry birds as they are fattened up for year-round markets.
Most of us look forward to the October, November and December holidays and the roast turkey dinners that represents a big part of them, along with other luscious foods. After a prayer of thanksgiving to the real provider, the Lord Jesus, the delicious dark and white meat is enjoyed, along with stuffing and tasty vegetables and a piece of apple or pumpkin pie for dessert. Yum, yum!
The beginning Bible verse is one of many in which the Lord was causing Job to realize that his pride was wrong, in spite of his boasting. When the Lord finished, Job replied, “I have heard of Thee . . . mine eye seeth Thee: Wherefore I am disgusted with myself and repent” (Job 42:5-6).
It is good for each of us also to be humbled when we think not only of the Lord’s wondrous creation, but also of His great love for us. He invites us to trust in Him and His finished work on Calvary’s cross and to accept Him as our Lord and Saviour. Nothing is more important! What about you? Is He your Lord and Saviour?
Love you all - Grandpa
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